Barbecue Chicken Stuffed Peppers

4 green peppers


1 BBQ Chicken, deboned and shredded

1 onion, diced


1/3 cup carrot, chopped


1 can of corn, drained
 
1 can diced tomatoes, drained


1 clove Garlic, minced


2 T parsley, chopped


1 tsp salt


1 tsp Black Pepper


1/2 tsp Smoked Paprika


1/4 tsp dried thyme


1/2 cup cooked rice


1 cup mozarella cheese


Parmesan cheese and chopped parsley for sprinkling

Preparation

Add garlic, carrots, and onion to a large skillet. Cook till veggies are tender. Meanwhile, cut off tops of bells peppers and clean out the seeds. When mixture is finished add chicken, tomatoes, parsley, salt, pepper, paprika, and thyme. Mix well and add the rice. Allow mixture to simmer for about 10 minutes. Stuff peppers with beef mixture, and place upright in a small casserole dish. Top with mozzarella cheese. Bake at 350 degrees for about 25-30 minutes. Sprinkle parmesan cheese and parsley on top.